JERRY'S OLD TOWN INN was founded in January of 1978 and has established a reputation in the Midwest for selling "Award Winning" BBQ Baby Back Pork Ribs. Every year we sell more than 40 tons of ribs. Jerry's Old Town Inn is among the top three restaurants in the United States in pork usage per restaurant operation. We're #1 in the United States when it comes to pork usuage per restaurant seat.

JERRY'S OLD TOWN INN is located on Main Street in Germantown, Wisconsin. Set in historic downtown, Jerry’s Old Town Inn is known for it’s award winning ribs. Celebrities, food critics and people from everywhere, have made Jerry's their favorite destination for ribs and steaks. Our "Secret Sauce" is homemade and we're not squealin' to let the recipe out of the bag.

You'll also appreciate the extra attention to detail that goes into every meal we serve. We use the finest and freshest ingredients in all of our homemade dishes.  We also feature pan seared Certified Black Angus Steer Filets and, of course, our Friday Fish Fry, featuring our special homemade German Potato Salad. In addition to our fabulous menu, we offer an extensive wine and beer list with selections from around the world.